- Going from table to table to greet guests every day
- Updating your food and beverage menus seasonally
- Creating fun, attention-grabbing marketing inside your establishment (four walls marketing)
- Inspiring your staff to smile, remember guests’ names and upsell.
- Fixing any seating/bar/waiting areas that are too hot, too cold, too noisy or dirty.
- Upgrading your music and entertainment
- Making your website mobile friendly