This video blew my mind. I would have said it was impossible.
I live in Chicago and I’m driving to the Lakeview neighborhood ASAP to see for myself how this local restaurant manages to produce ZERO waste in 2 YEARS, when the average restaurant throws away 8 gallons of waste per HOUR.
Waste of food and supplies is one of the biggest costs in the restaurant / bar business and more importantly, one of the biggest problems on planet earth. I’ll let you know what I find out up there.
So far I’m amazed. What do you think about this “zero waste” restaurant?