#TBT :: 1 year later, I wonder if 74% of sushi is still fake?

Test reveals 74% of sushi restaurant fish is fake (posted on my blog Aug 2013).

You may be MORE likely to be eating bogus fish at a restaurant than if you buy it at a grocery store, contrary to this article. According to a study of DNA samples taken at grocery stores and sushi restaurants, even upscale ones, the LOWEST percentage of mis-labeled fish was found in grocery stores!

In Chicago, Austin, New York, and Washington DC, every single sushi restaurant sampled sold mislabeled tuna.

Read the well-documented research here.

No children were harmed in the making of the fake sushi.


Thanks to the Atlantic for the info…


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