Test reveals 74% of sushi restaurant fish is fake (posted on my blog Aug 2013).
You may be MORE likely to be eating bogus fish at a restaurant than if you buy it at a grocery store, contrary to this article. According to a study of DNA samples taken at grocery stores and sushi restaurants, even upscale ones, the LOWEST percentage of mis-labeled fish was found in grocery stores!
In Chicago, Austin, New York, and Washington DC, every single sushi restaurant sampled sold mislabeled tuna.
Read the well-documented research here.
Thanks to the Atlantic for the info…