We need to hire Apple to run our voting. You never get on the Apple Store without an Apple ID. My Mac has never gotten a virus and Apple Pay has never been hacked. They have the best IT brains in the world working for them so forget Russia.
Your polling place is your computer or phone, or any local library if you don’t have a computer. Every town has libraries with computers.
Have a “voting week” Monday through Sunday. No announcements til every vote is in. No BS media polling people right after they vote ’cause there are no polling places.
No fraud. No suppression or intimidation. No conflict of interest by having politicians anywhere near the actual voting.
I’m serious. This would work.
I never met Lisa’s Dad but he loved cardinals. So I do think of him when I see one. Happy Father’s Day to all the Dad’s who are no longer with us. They live on in their children!
Just previewed a flavored water called Napa Hills, reportedly made with the healthy ingredients of wine but no alcohol. Tastes good. Could be big.
Getting more info – watch this space.
Because, as I’ve relentlessly insisted, tipping works better for everyone: the server, the customers and the establishment.
From our friends at THE RAIL a great industry publication:
CAN’T END TIPPING
Why it matters to you: restaurants have not been able to successfully end the tipping system.
The tipping debate has caused controversy in the restaurant industry for years now. Some establishments believe that tipping is an unfair practice that puts servers ahead of the back of house staff whereas others believe the tipping is a fair practice that shouldn’t be changed. It’s been less than a year since the Oregon-based restaurant, Le Pigeon and Little Bird Bistro decided to enforce a no-tipping policy and as of last week, they have reinstated tipping. The original deal was that they would raise food and beverage prices an average of 20 percent to include tip, but unfortunately the higher prices were too much for some diners. The prices are now reduced to not include the tip and it will now be given manually.
This restaurant made a vast effort to change the system which is incredibly noteworthy. Unfortunately, the tipping system is so ingrained in the restaurant industry that it becomes incredibly difficult to interject a new structure. According to a tipping expert and professor at Cornell University of Hotel and Administration, there is really no obvious solution to the problem. “The biggest reason for restaurateurs to keep tipping is that it allows them to reduce menu prices, which increases demand.” He goes on to recommend that restauranteurs look at the level of difference between employees specifically BOH and FOH, and replace the tipping system if this is where “the highest pay discrepancies exist.”
Why are public company CEOs not paid for performance? New York Post makes a good case that they get “pay for luck” in a structure that penalizes stockholders.
OK, on the first anniversary of his passing, I’m recalling my first close encounter with the Artist: At the 1992 Winter Music Conference in Miami our group stopped by an up stairs club called Le Loft. We were drinking in the almost deserted front bar room when someone said Prince was playing a pickup gig in the back room. We headed back there and sure enough Prince was jamming with a small band. There were maybe 50 people in the room. We grabbed a booth and hung out for a couple of hours. On breaks Prince mixed with the crowd. Not real talkative but friendly to all. It was one of those magic late nights you can’t plan for. Little did I know we’d interact again in Chicago when Prince played a surprise show at our club Excalibur, and then came to be a regular visitor every time he came to Chicago. His death is such a shock even 1 year later. Thanks for the Magic, Sir.
Prince was known to do pop up performances at small clubs, the photo above is from a club show in Sydney, Australia.