~~ This cracked me up and has more than an ancient grain of truth! This hilarious site will generate a trendy “Brooklyn” bar name and menu with a click. This would also apply to our Chicago neighborhood Logan Square! Or anywhere “bison waffle with frightened sardine” would not be out of place on a menu.
~~ Thanks to Anne and Roger for passing this along.
~ Prices will go up more than 20% . Trust me, they’ll have to. So customers will pay more at any place that’s even moderately popular.
~ Good servers at most places will make less money as the net wage hike will not cover the lost tips. The majority of servers I know are strongly against getting rid of tips.
~ Operators will lose as higher menu prices will decrease customer visits and spending. ~ Most sadly, another one of the rare person to person relationships left in our social life will vanish.
~ Based on my past as a tipped server in the past, and my years in many different aspects of the hospitality business, in concepts from low to high end, I think this is a mistake across the board.
A Massachusetts Court ruled a Dunkin Donuts that has prominent signs saying that tips are not accepted can keep any money left on the counters and not give it to employees. Not my style of good morale management, but I can’t fault the court. If there’s “no tipping” than money left on the counter cannot by definition be a tip!
If you don’t like that logic than perhaps we are all better off preserving the personal touch of encouraging tips instead of taking another step toward a society with minimal human interaction.
As someone who earned the money to start out in life as a tipped employee, I say Long Live Tipping!
Read more here in Grub Street about this ruling.
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A Norwegian company plans on mining glaciers for high-end ice. So you’ll be able to have your ice shipped from the Arctic so it can melt in your drink. On the voyage over the Craft Cocktail craze can be seen jumping the shark.
~~ Restaurants and Bakeries should jump on new Savory Donut recipes.
~~ It’s cold and snowy in Chicago today and comfort food in donut form sounds good to me. Hmmm, the Grilled Cheese Donut, Savory Cream Cheese Donuts, or Donut Monte Cristo Sliders… Decisions, Decisions.
~~ There’s some great ideas to jump start the Savory Donut food trend right here.
~~ Want to talk food trends and restaurant innovations? Touch base with me on Twitter or Facebook and let’s make some money with new customer-pleasing ideas. ~~ Tim
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