~ Now that Taco Bell is applying for a liquor license for its new location in Chicago’s Wicker Park, here are my Top 5 suggestions for the new TACO BELL DRINK MENU
~ Nacho Father’s Bourbon
~ Read about the new plans for the Alcoholic Taco Bell here thanks to Eater Chicago.
Cheers, and burp!
A Norwegian company plans on mining glaciers for high-end ice. So you’ll be able to have your ice shipped from the Arctic so it can melt in your drink. On the voyage over the Craft Cocktail craze can be seen jumping the shark.
Think I’ll have a beer.
Our entire market is about 30% of the population.
30% of American adults don’t drink at all, 30% drink less than 1 drink per week, and many in the top 10% of drinkers drink so excessively they are trouble, and you probably don’t want them in a bar. That leaves about 30% that drink moderately and regularly.
A-List Marketing has developed, opened and marketed more than 40 beverage driven establishments, achieving long term success.
Read the research here – and let us help with your target marketing if you have a bar, nightclub or beverage driven restaurant.
Cheers! — TimTheBarGuy
Thanks to Jeff Haden on LinkedIn for the link to the research and the insights.
#bars #drinking #research #alcohol #marketing #trends #statistics
A spot on summary of how the best establishments handle the awkward situation of cutting someone off at the bar.
Thanks to Buzztime Business for this article – a consistent source of good info and ideas for the Bar biz.
It’s Friday afternoon – time for some grown up vodka shot recipes. http://ow.ly/vH0kb
It’s 5 O’Clock somewhere and the weather is perfect (for once) in Chicago.