I’m not going to tell people who to vote for but I do get asked about it. What I do: (1) Always VOTE – don’t fail to use your rights that people have died to give to us. (2) I vote personal character first in a candidate, then policy. Issues come and go and the results are always compromise, so the most important thing is the personal character and behavior of a candidate, not the party, not the platform. (3) I vote for divided government as taxpayers always do best with a balance under our current system. I never want to see either party have unchecked power. In this election that means voting Republican for IL state offices and Blue for all national offices. I’m not a partisan. (4) Don’t be intimidated and think you can’t get informed about politics. With the Internet it’s easy if we use the same tools of reason that we use in our business and daily lives, do our own research, bypass the BS online and get the facts. The truth is available if we want it. Don’t let opinion media tell you who to vote for! They are trying to sell ads by getting everyone worked up. Think for yourself and VOTE! (5) YES we do have to vote “lesser of 2 evils” rather than not voting or 3rd Party.
We need to hire Apple to run our voting. You never get on the Apple Store without an Apple ID. My Mac has never gotten a virus and Apple Pay has never been hacked. They have the best IT brains in the world working for them so forget Russia.
Your polling place is your computer or phone, or any local library if you don’t have a computer. Every town has libraries with computers.
Have a “voting week” Monday through Sunday. No announcements til every vote is in. No BS media polling people right after they vote ’cause there are no polling places.
No fraud. No suppression or intimidation. No conflict of interest by having politicians anywhere near the actual voting.
I’m serious. This would work.
Because, as I’ve relentlessly insisted, tipping works better for everyone: the server, the customers and the establishment.
From our friends at THE RAIL a great industry publication:
CAN’T END TIPPING Why it matters to you: restaurants have not been able to successfully end the tipping system.
The tipping debate has caused controversy in the restaurant industry for years now. Some establishments believe that tipping is an unfair practice that puts servers ahead of the back of house staff whereas others believe the tipping is a fair practice that shouldn’t be changed. It’s been less than a year since the Oregon-based restaurant, Le Pigeon and Little Bird Bistro decided to enforce a no-tipping policy and as of last week, they have reinstated tipping. The original deal was that they would raise food and beverage prices an average of 20 percent to include tip, but unfortunately the higher prices were too much for some diners. The prices are now reduced to not include the tip and it will now be given manually.
This restaurant made a vast effort to change the system which is incredibly noteworthy. Unfortunately, the tipping system is so ingrained in the restaurant industry that it becomes incredibly difficult to interject a new structure. According to a tipping expert and professor at Cornell University of Hotel and Administration, there is really no obvious solution to the problem. “The biggest reason for restaurateurs to keep tipping is that it allows them to reduce menu prices, which increases demand.” He goes on to recommend that restauranteurs look at the level of difference between employees specifically BOH and FOH, and replace the tipping system if this is where “the highest pay discrepancies exist.”
Ideas flourish in the minds of all of us. We just need to have the balls to push them forward. Sometimes they work; most often they don’t. I actually like it when some of my ideas don’t work, because it means I am getting closer to one that will. Also, I try to be dogmatic to prove a point. I put myself out there and fail to teach someone a lesson. Sometimes it’s my staff; often, it’s me.
There is risk here; however, I have never cared about the downside. If you’re worried about failing, you will never stretch yourself and maximize your potential. You don’t want to be lying on your death bed thinking you should have done something or tried harder. I think it would be much more rewarding to feel good about your accomplishments, pass on some wisdom, and call it a day. I have come to…
OK, on the first anniversary of his passing, I’m recalling my first close encounter with the Artist: At the 1992 Winter Music Conference in Miami our group stopped by an up stairs club called Le Loft. We were drinking in the almost deserted front bar room when someone said Prince was playing a pickup gig in the back room. We headed back there and sure enough Prince was jamming with a small band. There were maybe 50 people in the room. We grabbed a booth and hung out for a couple of hours. On breaks Prince mixed with the crowd. Not real talkative but friendly to all. It was one of those magic late nights you can’t plan for. Little did I know we’d interact again in Chicago when Prince played a surprise show at our club Excalibur, and then came to be a regular visitor every time he came to Chicago. His death is such a shock even 1 year later. Thanks for the Magic, Sir.
Prince was known to do pop up performances at small clubs, the photo above is from a club show in Sydney, Australia.
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